A strong roasted malt, yet pleasing to the palate, with flavours of dark chocolate and well toasted bread. A dark beer worth slapping your tail over.
This pilsner is dry with a clean bitterness. A light dry hop with saphir adds delicate hop flavour and aroma.
Blackberry dark sour. Has a tart dried raisin flavour with a touch of blackberry. With a very smooth, malty and consistent taste from start to finish.
Fruit basket full of guava, mango, pineapple, and a bit of citrus to round things off. Fermented on kviek yeast to add an extra pop!
Creamy, roasty, and smooth. Brewed with soft water, a single decoction mash, and 100% Czech ingredients.
Enter 156 is a Table IPA brewed in collaboration with Hypha Project in Vancouver, BC.
A Blend Of Two Styles: Belgian Table Beer & IPA, Easy Drinking
Bright and fruity, light and fluffy, and of course tangy to finish NEIPA. This funky, sour, NEIPA will transport you back to your sticky chin’d youth with aromas of tart tangerine, creamy vanilla, and just enough sweetness thanks to the use of Lactose Sugar.
A complex mixture of malty caramel and molasses, topped with a warmth of chestnuts and hints of fruit.
Using Italian plums, a complex grain bill, graham crackers, and a subtle blend of Christmas baking spices, this Porter is a unique experience of dark dried fruit, light spices, sweet, toasty breadiness that is balanced, dry and perfectly robust to pair with every Yule celebration.