Growler Bar

ON TAP NOW

Twin Sails

Vapor Wave Tart IPA

An experimental IPA brewed with acidified malt which adds a slightly tart acidity and sea salt to give it a complex flavour profile that is both balanced and refreshing. It was then triple dry hopped with Citra, Lemon Drop and Motueka hops giving it a big citrusy hop punch that reminds you that that beer you’re crushing is actually an IPA.

Bridge Brewing

Lemon Gin Saison

Brewed with the addition of juniper berries, lemon peel, coriander and peppercorns, and fermented with a French Saison yeast, this beer is unique and super drinkable.

Fitzsimmons

Done & Dusted – Hazelnut Porter

Imagine a black hazelnut coffee, with a side of toast and a glass of mil to wash it down with.

Banff Ave

Ride Or Dry Pilsner

The dry finish on this refreshing pilsner will make this your new favourite anytime beer. Hopped with Nelson Sauvin hops for a flavourful and unique white grape character.

Category 12

Wild IPA

Our wild IPA is fermented with an untamed wild yeast called Saccharomyces trois. This yeast imparts an enticing tropical fruit aroma with a slightly tart finish that complements our hop profile. The result is an assertive IPA with layers of luscious fruit, citrus, and spicy character.

Banff Ave

Ride or Dry Pilsner

The dry finish on this refreshing pilsner will make this your new favourite anytime beer. Hopped with Nelson Sauvin hops for a flavourful and unique white grape character.

Bridge Brewing

Lemon Gin Saison

Brewed with the addition of juniper berries, lemon peel, coriander and peppercorns, and fermented with a French Saison yeast, this beer is unique and super drinkable.

Origin Brewing

Short Shorts Raspberry Ale

Finally, a fruit beer with actual fruit in it…and a lot of fruit! Big fresh raspberry jam notes, light body and tart finish make this beer perfect for any occasion, any time of year.

Fitzsimmons Brewing

Bad Generation IPA

Ever have a dream that you’re a bad a** dinosaur that loves some rock and roll and smoking a cigarette? Then this is the beer for you. This West Coast IPA is packed with with Amarillo, Simcoe and Mosiac Hops. Almost as bad a** as you.

Victoria Park

Prairie Dog

Coffee Kolsch

Our Little Bear Kölsch recipe infused with a custom blend of cold-brew coffee by Typeface Coffee Roasters, which brings milk chocolate, toffee and caramel notes to the beer – no harsh coffee bitterness at all. Tastes like a Coffee Crisp bar in a glass.

Prairie Dog

Gingerbread Brown

American-style brown ale brewed with molasses and winter spices. Jonathan, one of our fabulous colleagues here, recommends dipping some homemade ginger bread cookies into this ale. Let’s do it!

Ravens

Coco Loco

All I ask is that you forget about Winter for just one pint (or four). This Coconut Lime Wheat Ale will help. Grant S. from Untappd even says this beer is, “Legit Fantastic. Screw you guys!”. I concur, screw you guys if you don’t come and enjoy this beautiful beverage!

Ol’Beautiful

Reishi Red Ale

Yes, Reishi mushrooms were used in the making of this fine ale. Imagine a delicate footnote of savoury umami weaving its way throughout the beer, enriching malts and balancing out excess sugars. Reishi have also been used as a medicinal ingredient for over 2000 years in traditional Chinese medicine.

Born Colorado

Born ___ NEIPA

Inspiration is born out of different places, people, and experiences. This bold NEIPA was designed by Born Colorado and their friends and where their passion is born. They created a double dry-hopped NEIPA with vivid mango and papaya!

Mahogany

P49 Brewing & Field House Brewing

Haze Of Glory

This Haze of Glory hazy pale ale has passionfruit, oranges, and blood oranges keeping it fresh. The Citra and Mosaic hops added a tropical fruit flavour while the wheat and oats make it full bodied. A touch of Munich malt gives it a nice orange hue. The perfect crushable beer!

Born Colorado

Born ___ NEIPA

Inspiration is born out of different places, people, and experiences. This bold NEIPA was designed by Born Colorado and their friends and where their passion is born. They created a double dry-hopped NEIPA with vivid mango and papaya!

Growler Wednesdays

Happy Hour

4pm – 9pm

$2 Off All Refills

1. Pick your growler

64 oz Fifty/Fifty Insulatey
64 oz Glass | 32 oz Glass
Or bring your own!

3. Go home and enjoy it

2. Get it filled

Sample the beer's on tap
Make your selection
Fill up!

4. Rinse & Repeat

Let it air dry with the cap off